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Be Greek for a DayThursday, August 21, 2008 @ 11:34AMIn Massachusetts, you can easily find four or five Greek festivals in different communities on any June weekend.

The Conversation: Claudia Babineau, restaurateurThursday, August 21, 2008 @ 9:07AM A conversation with Claudia Babineau, co-owner of Crepes & Bread restaurant in Clinton. Click on story to watch video

Traditional recipes worthy of an Olympic gold medalWednesday, August 20, 2008 @ 12:11AMBy CATHY THOMAS For some, the Summer Olympics in China inspire visions of athletes — perhaps runners or gymnasts locked in fierce competition. But for me, mention China, and I get hungry. The images that simmer in my brain were planted in the early ’80s, when I studied Chinese cooking with Lucy Lo in Hong Kong. Officially, Lo was a cooking teacher and cookbook author, but her banter included ...

Cancer, high cholesterol, heart disease all byproducts of trans fatsWednesday, August 20, 2008 @ 12:11AM Q: Are trans fats really that bad for you?

Easy pickings: Variety of recipes put seasonal tomatoes to useWednesday, August 20, 2008 @ 12:11AMAugust is the all-too-brief time of year when tomatoes are the obvious star of any recipe. If your garden bounty exceeds even the number of grateful friends and co-workers who are taking home the fruits of your labor, then it’s time to get creative in the kitchen. Here are some recipes courtesy of the Washington Post that will put some variety to your tomato dishes.