Ava Make Up Essentials

What are some of the secrets on how can I make a "FLUFFY" chocolate chip cookie??

Help....I love to make chocolate chip cookies....but EVERY time they seem to get flatter and flatter! They ALWAYS taste GREAT but never nice & FLUFFY!!... I have tried more flour.....folding the ingredients (not Mixing)......Less butter......?!? Any suggestions!

Public Comments

1. Reading your question reminds me how much I miss Mrs. Fluff.
2. I've made them fluffy by using the toll house recipe, but adding a tablespoon of milk, they came out fluffy =)
3. My trick is using only 1/4 cup white sugar and adding a small box of vanilla instant pudding mix. Everything else stays the same. Also, make sure you're measuring every ingredient accurately. "Eyeballing" measurements is the kiss of death in baked goods.
4. I have to tell you when I bake using regular baking tin cookie sheets my cookies don't come out too fluffy, but when I use my Aunts pampered chef stone cookie sheets I swear to you they come out exactly like the pepperidge farm cookies.I also let them cool on a wire rack and they come out perfect , try finding some stone cookie sheets if you can and I can guarantee they will be fluffy. She ordered them from the company "pampered chef" well good luck!!!