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recipes!!!?:-)?

can anyone give me some EASY under 40 minute recipes?? i need to do a demonstration project for one of my classes and i only have 40 minutes! thank you

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  1. http://busycooks.about.com/od/dinnerrecipes/a/30minuterecipes.htm here is the link for the below recipes hope this helps! 30 Minute Seafood Recipes Seafood in Patty Shells Baked Sole with Mango Grilled Mahi Mahi with Vegetable Slaw Grilled Seafood Salad Florentine Crab and Bean Soup Smoked Salmon Florentine Beans and Pasta in Clam Sauce Sweet and Sour Scallops Tuna Carbonara Tuna Raisin Salad Salmon with Lemon Couscous Tuna Nicoise Salad Grilled Salmon with Herb Butter Scallops with Dill Strawberry Margarita Swordfish Shrimp and Broccoli Stir-Fry Vegetarian 30 Minute Recipes Black Beans and Fusilli Scrambled Eggs with Spinach Southwest Cheese Soup Ravioli with Corn Linguine with Tomato Cream Sauce Tomato Cabbage Bisque Gourmet Grilled Cheese Pasta Frittata Southwest Mac and Cheese Beef and Lamb 30 Minute Recipes Microwave Beef Stroganoff Pesto Stuffed Steaks Meatballs with Orzo Pineapple Lamb Chops Tropical Beef Pesto Meatballs with Fettuccine Summer Steak Skillet Goulash Mexican Steak Salad Ribeye Steak with Avocado Salsa Sirloin Steak and Corn Salad Meatball Skillet Beef Mushroom Burgers Steak and Antipasto Salad Pesto Burgers Beefy Greek Skillet Chicken and Poultry Thirty Minute Recipes Chicken Spaghetti Tex Mex Rice and Beans Chicken Fajitas Chicken Florentine Grilled BBQ Chicken Minted Chicken Breasts with Cucumber Sauce Egg Fajitas Chicken Fried Rice Chicken Vegetable Skillet Plum BBQ Chicken Kabobs Couscous Chicken Salad Sour Cream Chicken Risotto 30 Minute Ham and Pork Recipes Pork and Onions with Orange Glaze Grilled Ham Sandwiches Bacon Cheese Soup Spaghetti Carbonara Sausage and Cabbage Packets Wilted Spinach Salad Ham Potato Casserole Peach Glazed Ham Steak Ham Rotini and Vegetables Five Ingredient Pasta and Ham Meal Recipe Pork and Onions with Orange Glaze BBQ Pork and Coleslaw Cherry Pork Tenderloin Medallions
  2. Be sure you have a finished product ready, that maybe you spread icing on or something, then serve it! That should earn some bonus points! _________________________ Lemon Pillow Cake 1 white cake mix 1 can lemon pie filling Mix cake as directed on box and pour into a greased 9x13" pan. Place spoonsful of lemon pie filling in blobs over batter. Bake as directed on the box. Let cool completely. Cake batter covers blobs, so there will be pockets of lemony filling inside. Frosting 1 can ready to spread lemon flavored frosting 1 tub of Cool Whip Mix frosting and Cool Whip together and spread on cake. This does need to be kept refrigerated. **(This recipe works well w/ chocolate cake and cherry pie filling as well!) ____________________ Chocolate Pudding Cake 3/4 cup granulated sugar 1 cup plain flour 1/4 teaspoon salt 2 teaspoons of baking powder 2 Tablespoons cocoa ½ cup milk 1 teaspoon of vanilla 3 Tablespoons melted, cooled, margarine Sift sugar, flour, salt, baking powder and cocoa together in pan. Stir in milk, margarine and vanilla. Batter will look like brownie batter. Spread batter into greased baking dish (Pyrex bowl or 9”x15” dish). TOPPING: ½ cup of granulated sugar ½ cup brown sugar 1/4 cup cocoa Mix topping sugars and cocoa together and sprinkle dry ingredients over batter. Pour 1 ½ cups of tap water over all. DO NOT STIR. Place in oven and bake at 350ºF for 45 minutes or until topping is done. (In the baking process, ingredients will reverse themselves - finished product will look like a brownie on top and have chocolate pudding on bottom.) Serve in bowls with spoons. Serves 6-8 people. Good with vanilla ice cream or cool whip.
  3. Clam Spaghetti [8 servings ; ready in 35 min] 1 (16 ounce) package uncooked spaghetti 2 tablespoons olive oil 2 cloves garlic, chopped 2 (6.5 ounce) cans chopped clams with juice 1/2 cup finely chopped fresh parsley 1/2 cup grated Parmesan cheese fresh parsley, for garnish Bring a large pot of lightly salted water to a boil. Add spaghetti, cook for 8 to 10 minutes, until al dente, and drain. Heat the oil in a skillet over medium heat, and saute the garlic 1 minute, until tender. Mix in the clams and juice. Cook, stirring occasionally, until liquid is reduced to about 1/2 cup. In a large bowl, toss the spaghetti with the sauteed clams, chopped parsley, and Parmesan cheese. Garnish with parsley sprigs to serve.
  4. Shrimp and Linguine 1/2 pound linguine 1 pound (or less) shrimp, peeled and deveined 4 garlic cloves, peeled and pressed through a garlic press 1 shallot, finely chopped olive oil salt pepper 1/2 teaspoon red pepper flakes 1/2 cup of white wine 5 tablespoons unsalted real butter 1/4 cup italian parsley, chopped Cook pasta according to directions on the box. Meanwhile salt and pepper the shrimp. Heat some olive oil in a large skillet over medium high heat. Cook shrimp until they are pink, do not overcook because they will have the consistency of rubber. Remove them from the skillet and add the garlic and shallots. Cook and stir for a few minutes and turn down the heat if you need to. Be careful not to burn the garlic. Burned garlic tastes BAD. Add the wine and red pepper flakes and let it cook down for a couple of minutes. Melt the butter and stir. Taste it and see if it needs more salt and/or pepper. Finally, add the cooked pasta and toss with the chopped parsley.
  5. Quick & Easy.... to save time, unwrap caramels ahead of time or use a block of caramel. This would be a good demo... CARAMEL RICE KRISPIE BARS 2 (10-oz.) bags miniature marshmallows 1-1/2 sticks margarine 15-oz. box rice krispies cereal 14-oz. bag Kraft caramels 1 can sweetened condensed milk Butter bottom and sides of 2 large jelly roll pans and set aside. Unwrap caramels and put in glass bowl. Pour sweetened condensed milk over caramels and set aside. Melt marshmallows and margarine together in large bowl in microwave until marshmallows are almost melted. Remove from microwave and stir until completely melted. Stir in rice krispies and stir with rubber spatula until evenly coated. Put half of rice krispie mixture in each pan and pat down firmly with buttered hands. I use a Pampered Chef Mini Roller to roll the mixture out evenly in each pan. Working quickly, melt the caramels and sweetened condensed milk together until caramels are almost melted. Beat with mixer until completely melted and blended. Pour over rice krispie mixture in one pan, spreading evenly. Then very carefully turn the other pan of rice krispies mixture upside down over this one, aligning pans and letting this layer fall out (help if necessary) to cover the caramel layer completely. Cover and refrigerate a couple hours to set the caramel.
  6. http://www.foodnetwork.com/food/show_tm/text/0,1976,FOOD_9997_12135,00.html
  7. In forty minutes or less: boile water for mac and cheese. While doing that brown some ground beef with onions, salt and pepper. When all is done layer mac and cheese in baking dish then an layer of beef. Cover with parmasian cheese and american cheese then layer the rest of the mac and cheese then the rest of the beef. sprinkle with parmasion cheese and american cheese and bake for 15 minutes.
  8. Pineapple Cream Cheese Fluff • 1 8 oz package cream cheese, slightly softened • 1 can crushed pineapple, do not drain • 1 large package instant vanilla pudding • 1 12 oz bin of CoolWhip Place cream cheese in medium sized bowl and mush into chunks with fork. Mix in crushed pineapple - with the juice. Add the pudding and mix together and then fold in the CoolWhip. Pour into a serving bowl and refrigerate. May also add drained mandarin oranges.
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